Advertised Flavour Profile:
Luxurious blend of rich custard, nuts, chocolates and toffees to showcase a mature character suggesting cigar notes, coffee bean, vanilla bean and Scottish whiskey aged in oak barrels.
Note from the chef, Alex Beaucage:
History: Secret recipe worked since June 2014 and ended in December 2015 the ultimate balance, complexity, maturity but also finesse in its nuances. This liquid is for advanced amateurs and experienced users of gourmet luxuries.